we love brussels sprouts, yes we do!
for the past few weeks my mother has been raving about an amazing salad she regularly get in her hometown out west. so when she visited a few weeks ago, we took a shot at our own version of her fave new dish. i had never had a warm brussels sprouts salad, but being a huge fan of the green little goodies i’m always up for new ways to enjoy them. turns out, this is a super easy {and super delicious} meal that’s sure to please. feel like staying on the lighter side? ditch the bacon, or swap it out for turkey bacon, it’s still just as good!
recipe:
finely cut brussels sprouts & shallots
sauté brussels sprouts & shallots with olive oil & salt & pepper to taste
hard boil 1 egg per serving
fry 2 pieces of bacon per serving {we like our extra crispy}
quarter hard boiled egg & crumble bacon
add bacon & eggs to sautéed brussels sprouts
drizzle in olive oil & balsamic
add salt & pepper to taste
